But what causes this smell? According to multiple websites, raw chicken meat should not have a distinct smell to it. Generally, the eggy smell in chicken meat is due to Salmonella enterica, a bacteria that causes the chicken to release hydrogen sulfide gas, which is what smells like eggs.Click to see full answer. Thereof, is Chicken OK if it has a slight smell?Some good news: If you eat chicken that smells a little bit off, you’re most likely going to be OK. Pathogenic bacteria like salmonella, listeria, and E. So even though it’s counterintuitive, meat that smells a little off can still be perfectly fine; it all comes down to the type of bacteria in it.Secondly, what does off chicken smell like? You can also smell the chicken, and if it has a sour or ammonia-like smell, or if it starts to smell bad while it’s cooking, it has already gone bad. Additionally, if cooked chicken begins to smell like rotten eggs, turns grey, or shows signs of mold, you should not eat it. Furthermore, is Chicken OK to eat if it smells like eggs? Raw meat should not have a smell to it. Salmonella enterica infected chickens will release hydrogen sulfide gas, which smells like eggs. It is found largely in chicken products and eggs. It is killed by cooking at high temperature, but it is best to avoid using it if the chicken starts to smell like that.Does chicken smell when you open the packet?Cryovac: This means your chicken is vacuum sealed for freshness purposes. During this process, some oxygen is removed from the packaging to preserve the quality. This can cause a sulphur or “”eggy”” smell when opened. All you need to do is open up the package and allow it to sit for a couple of minutes before cooking.

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