And just as with beer, it’s perfectly fine to move your vino out of the fridge for a bit and put it back once you have more room, as long as you don’t do it with the same bottle too many times. Temperature extremes are what destroy a wine, and for that matter beer, too, not moving it in and out of a fridge.Click to see full answer. Thereof, can wine go from fridge to room temp?A refrigerator is in fact not a good place to keep wine for lengthy periods since light, temperature and humidity fluctuate under normal usage. By all means, don’t worry about returning the bottles to room temperature after they have been refrigerated.Additionally, can you refrigerate champagne and then take it out? Go ahead and take them out. The stories you mayhave heard about champagnes “ruined” by re-chilling are mere myth. When your bottles are finally called back into service and re-chilled, they’ll be just fine, assuming you haven’t stored them in your hot car in the meantime. Similarly, you may ask, can you Unchill wine once it’s been chilled? There is no real reason [a wine can’t be chilled and then warmed] as long as the change is not dramatic (wide temp swing, think 45 F-110 F!) or sudden (in 30 minutes!) there is no real reason to call a bottle “defunct” if it’s been chilled to serving temp from room or cellar temp even a few times.Is it OK to keep wine in the fridge?Keep the open wine bottle out of light and stored under room temperature. In most cases a refrigerator goes a long way to keeping wine fresh longer; even red wines. Wine stored by cork inside the fridge will stay relatively fresh for up to 3-5 days. This is a good start, but I think we can do better!

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