Reasons for Peach Tree Thinning Each piece of fruit that remains on a tree must get its share of nutrients from the parent tree. When branches are overloaded, each fruit receives a smaller share. There’s simply not enough water and nutrition to go around. The result is small fruit with hard, moistureless flesh.Click to see full answer. Considering this, can you eat small peaches?Dwarf peach trees produce fruit a full year earlier than their standard-sized counterparts; sometimes the first year after they are planted and usually by the second year. On the downside, the peaches are usually a bit smaller than those produced by standard peach trees, and they may not be as tasty either.Secondly, why is my fruit so small? Naturally, they shed the fruits if they can so that other fruits in the cluster or on that branch can grow larger. However, not every fruit tree is an efficient fruit shedder and even though they may drop small hard fruit, the remaining fruit stays small because of too much competition for resources. Considering this, what are small peaches called? Donut peaches usually have a small clingstone pit. Nectarines are a genetic mutation of peaches that produced a skin without the fuzz. Essentially, that is the only difference. Nectarine may have yellow or white flesh and clingstone or freestone pits.Should peaches be thinned?Peaches need to be thinned when the fruits reach 1 inch in diameter. Do not thin the fruit when they are smaller than this because it could cause the pits to split in the remaining peaches. Thinning peaches larger than 1 inch in diameter could prevent you from reaping the benefits of thinning: larger and juicier fruit.

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